By Sidna Brower Mitchell The integration of the University of Mississippi by James Meredith in the fall of 1962 was a life-changing event for me. As...
The new rage in food these days seems to be kale. Not good ole kale cooked with chopped onions and bacon grease, sometimes alone, or perhaps...
By Sidna Brower Mitchell, HT.com blogger The Twinkie is back! Hallelujah! Now I no longer have to ration those Twinkies that I had been saving in...
The HottyToddy.com Recipe Contest has cooked up some mighty fan competition within its first two weeks. From great-grandmother’s secrets to a Pulitzer Prize nominee, contest recipes...
Last year, as I got out my Christmas decorations and pulled out my little “cooking tree,” I realized that I had not put away all my...
Sidna Brower Mitchell, a Memphis native, was graduated from Ole Miss in 1963 when she was named to the Hall of Fame. As editor of the...
When my friend (or “my fella’ ” as Ed Meek would say) Ken Northrop and I were in Oxford for the 100th anniversary of The Daily Mississippian last...
Kathleen Wickham, a professor of journalism in the University of Mississippi’s Meek School of Journalism and New Media, will discuss her new book, “We Believed We...