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History of Tennessee Barbecue
This week, we’re featuring oral histories from the Tennessee leg of our Southern Barbecue Trail.
From whole hog to shoulder to ribs, the Volunteer State offers a little bit of everything in the barbecue department. We invite you to travel from Memphis to the mountains while enjoying the stories behind the ‘cue.
— Sara Camp Arnold, Southern Foodways Alliance
Barbeque Memphis
December 12, 2013 at 10:03 am
I will post on https://www.facebook.com/barbequememphis. Thanks.