Eating Oxford

By Cotter Wilson and Tim Sandkaulen Hottytoddy.com interns cbwilson@go.olemiss.edu; tsandkau@go.olemiss.edu For Tarasque Cucina owners John and Lauren Stokes, preparing simple but scrumptious food for the patrons of...

By Sage McNamara and Ainsley Cullum Hottytoddy.com interns dsmcnama@go.olemiss.edu; adcullum@go.olemiss.edu During this chaotic time, many small businesses have struggled to find alternatives to keep the business running...

Story by Marissa McCardell and Erin Donaldson Broadcast journalism students mkmccard@go.olemiss.edu; ehdonal1@go.olemiss.edu Ask an Ole Miss student what they miss about being away from Oxford and the...

Newly-rebranded SoLa hosted a pop up recently to bring the community together for a night “Under the Influence.” Local barbecuers from Smoke Shop Barbeque served up different meats, vegetables, and noodles with an Asian twist for customers.

By Wes Brown and Charles MatrangaHottytoddy.com Contributorssharkbiteoxford@gmail.com Mugshot’s “Savell” BurgerSharkBite Overall score: 7.4Guest Overall score: Coach Malloy was so excited about...

By Wes Brown and Charles MatrangaHottytoddy.com contributorssharkbiteoxford@gmail.com Oxford Canteen’s “Impossible Burger”SharkBite Overall score: 7.9Guest Overall score: 9Price: $12

The Growler is currently undergoing construction to expand its location and bring new opportunities to the business.

As city regulations force the closing of many restaurants and other stores due to the coronavirus outbreak, Dodo Pizza is striving...

By Luke Little Hottytoddy.com intern lblittle@go.olemiss.edu As city regulations force the closing of many restaurants and other stores due to the coronavirus outbreak, Dodo Pizza is striving...

By John Currence Oxford Restauranteur  Dear Senator Wicker, As a result of having closed our businesses for public safety reasons Tuesday, I have advised 300 employees in...