Eating Oxford

By: Jaylin R. Smith Journalism Graduate Student The love story of the Bottletree Bakery is best told by Cynthia Gerlach, the owner and lead baker of...

By Courtland St. Paul  IMC Student https://youtu.be/KRCrl69JY_0 Emily Perniciaro and Emi Brown are involved in Grove Grocery, a group of volunteers that serves students and employees of...

By Brooks Custer IMC Student https://youtu.be/p1lY9bYIDX0 Oxford is known for its hidden gems, culinary experiences, night life and especially its small-town charm. Among its many restaurants and...

By Charlotte de Arantes Oliveira IMC Student https://youtube.com/shorts/_JTUS9ejMuU When graduating from Ole Miss in 2001 with an accounting degree, Luke McKey was prepared to enter the commercial...

By Jonathan Briggs Journalism Student jpbriggs@go.olemiss.edu In response to nationwide increases in food prices due to inflation, supply chain disruptions and spikes in energy costs, Oxford restaurants are...

By Elle Muirhead Journalism Student remuirhe@go.olemiss.edu Chef Vishwesh Bhatt, the James Beard Award-winning chef at Snackbar since its opening in 2009, recently returned from a whirlwind tour promoting his new cookbook, “I...

By Rebecca Johnson IMC Student I have dined at Oxford’s newest Greek restaurant, Opa!, located on The Square, and it is a unique dining experience I...

By Sara DiNatale Mississippi Today Rapper Rick Ross’ family, which operates several Wingstop franchises, owns the five Mississippi locations the labor department found to be illegally deducting...

https://youtu.be/hgpEWZBkoi8 HottyToddy.com recently sat down with Ole Miss Executive Chef Michael Brainard about his plans for dinning on campus. Brainard arrived at Ole Miss in September,...

By: Sophie Luther IMC Student snluther@go.olemiss.edu Growing up, Georgia Quartararo found herself surrounded by adults who loved to cook. “Since I can remember, there was always a delicious...