This Thursday, June 30, at 7:00 p.m., Mesquite Chop House, located at 1001 East Jackson Avenue, is hosting a four-course Wine Dinner.
Each course is accompanied by a hand-selected wine.
First Course
Cremini mushrooms stuffed with clam and served with a demi-glaze sauce
Wine: Michelle Brut
Second Course
Strawberry avocado summer salad with lemon vinaigrette dressing
Wine: Belle Gloss Pinot Blanc
Third Course
Boeuf Bourguignon, served over a bed of rice
Wine: Ménage à Trios Silk
Fourth Course
White chocolate crème brûlée with a raspberry glaze
Wine: Fetzer Gewurztraminer
Wine dinner reservations are $50 per person and do not include tax or gratuity. For more information, and to secure a table, call 662-232- 8855.
Liz Barrett Foster is the EatingOxford editor for HottyToddy.com, an award-winning business journalist and author of the recently published Pizza: A Slice of American History. Liz ran the popular restaurant information site EatingOxford.com from 2009 to 2015. Liz can be reached at liz.foster@hottytoddy.com.
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