Laurie Triplette reviews Big Bad Chef's Pickles, Pigs & Whiskey.
By Laurie Triplette
ldtriplette@aol.com
Pickles, Pigs & Whiskey: Recipes From My Three Favorite Food Groups, the first book...
At the University of Mississippi, Lenoir Hall has become the culinary center for teaching students about the restaurant business.
“We’re here to get the students...
Popular fundraising event offers wine tasting and friendly competition.
The Yoknapatawpha Arts Council (YAC)'s 3 Blind Wines, in its fourth year, is back on Tuesday,...
Whilst looking for a gyro, I stumbled upon a yardbird surprise.
ITEM: Chicken Tamale.
LOCATION: James Food Center.
CONCLUSION: Good.
WILKES: Out.
— Tad Wilkes, tad.wilkes@hottytoddy.com
Meet two of the symposium's 'Women at Work' and where they stand on cake vs. pie.
By Sara Camp Arnold
Editor's Note: This article originally appeared on...
Louisiana brewery hosting special event at Oxford bar.
From the bite of the Andygator to the hop of Restoration Pale, Abita Brewing Company will turn...