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Eating Oxford

The Velvet Ditch brings seafood and steady service to Oxford

A new hot spot offering seafood, bar favorites and steady service in a setting that fits both weeknights and game weekends

Cooking with Kimme: The BEST Blackberry Cobbler

By Kimme Hargrove Food Blog Cheers to SUMMER and the BEST Blackberry Cobbler! This crumbly sweet topping is sure to make all your summer-fresh-fruit-berry dreams come...

Cooking with Kimme: Marinated Cheese

By Kimme Hargrove Food Blog My fam is at the beach this week and we had this the other night with assorted meats and crackers! A...

Cocktail Hour: Try These Off-the-Square Happy Hours

By Talbert Toole Lifestyles Editor talbert.toole@hottytoddy.com As the work day slowly fades away and office doors come to a close, Oxonians scurry to find a relaxing...

Southern Table Brings Texas Flair to Mississippi

Career paths can often change in an instant due to certain circumstances. For Southern Table Chef Kevin Morris, his career path in the construction...

Cooking with Kimme: Easy Oreo Ice Cream Pie

Make 'Dad' SUPER happy this weekend for Father's Day with this simple, yet decadent, Oreo Ice Cream Pie. Garnish with a dollop of whipped cream and...

Southern Table Brings Texas Flair to Mississippi

Career paths can often change in an instant due to certain circumstances. For Southern Table Chef Kevin Morris, his career path in the construction...

Cocktail Hour: Oxford Chooses Vodka as Its Summer Spirit

The summer heat has arrived and Oxonians have chosen vodka as their summer refreshment. According to Natalie Smith, sales associate at High Cotton Wine &...

Cooking with Kimme: Green Tomato Pie

What a wonderful spin on some our summer favorites - Green Tomato Pie!! This is a simple assembly that packs a punch as a...

Cocktail Hour: Top 5 Places to Grab a Negroni in Oxford

Jake Loyer creates a Negroni at Jinsei Sushi Oxford. Video by Talbert Toole. In honor of Negroni Week (June 4-10), HottyToddy.com is dishing out where...

Stella Oxford Hosts Wine Education and Tasting Classes

Working in the service industry requires a plethora of epicurean knowledge, especially when pairing food with wine. Cindy Kirk, co-owner of Stella Oxford, has...