Eating Oxford

These Sweet Corn Cakes are just in time for summer! They are slightly sweet, yet savory enough to hold their own as a fun...

Oxford’s local produce scene continues to thrive as the Oxford Community Market (OXCM) and Chicory Market offer locally grown goodies weekly from across North Mississippi. Gretchen Williams,...

Now that we are about to officially declare summer is here, it’s also time to change our menus.  It’s somewhat challenging to come up...

Baked Brie is such an EASY way to make a crowd happy! You will be shocked at how quickly this simple appetizer will disappear....

Time to SPICE it UP (because it's almost officially Summer) and to cut back on the fat (because it's ALMOST OFFICIALLY SUMMER!!) This is...

Gus's Fried Chicken, which originally opened 4 years ago on Oxford's Square, has moved locations onto North Lamar a few weeks ago to provide...

It's graduation season, and we know that means party time! These fun (and cute!) S'mores Tartlets are the perfect treat to bring along in...

Gus's Fried Chicken, which originally opened 4 years ago on Oxford's Square, has moved locations onto North Lamar a few weeks ago to provide...

https://www.instagram.com/p/BiXr0EkAf_L/?tagged=oxfordms https://www.instagram.com/p/BiadSkahkjv/?tagged=oxfordms https://www.instagram.com/p/BiXB0z-Az8f/?tagged=oxfordms https://www.instagram.com/p/BiS1noEgNlW/?tagged=oxfordms https://www.instagram.com/p/BiNl6xrBEJb/?tagged=oxfordms https://www.instagram.com/p/BgYrvHABkjR/?taken-by=bigbadbreakfastoxford https://www.instagram.com/p/Bh48WTkgq6-/?taken-at=910150835778244 For questions or comments, email us at hottytoddynews@gmail.com.

Chef John Currence and the Move on Up Mississippi Foundation are bringing the inaugural Oxford Bourbon Festival and Auction to Oxford May 18-20. The immersive...