Eating Oxford

The Velvet Ditch brings seafood and steady service to Oxford

A new hot spot offering seafood, bar favorites and steady service in a setting that fits both weeknights and game weekends
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Time Travel to the Blind Pig for a Unique Dining Experience

A dim light emerges from the bottom of the stairs. Loud music can be heard from passersby. A hidden restaurant is nestled in the...

Oxford Bourbon Festival Brings Education, Entertainment in Tasty Fashion

If you're a Bourbon-loving foodie and want to taste some savory Oxford eats while listening to incredible live music, then mark your calendars for...

No Time 2 Cook Recipe of the Week: Snicker Bar and Apple Salad

This salad is a great recipe, but I have to say it's more like a dessert than a salad. A neighbor served it at...

Oxford Bourbon Festival Brings Education, Entertainment in Tasty Fashion

If you're a Bourbon-loving foodie and want to taste some savory Oxford eats while listening to incredible live music, then mark your calendars for...

Q&A: Why Stella on the Square Is All the Rage

HottyToddy.com's Steve Vassallo met with Cindy Kirk, co-owner of Stella, to learn more about just how this fine-dining restaurant has been wooing the town...

No Time 2 Cook Recipe of the Week: Mexican Stack Ups with Meme's Chili

Mexican "Stack Ups" with Meme's Chili My Meme's chili has always been a family favorite. I keep pints and quarts of it in my freezer...

"Kabuki:" Much More Than a Theatrical Japanese Production

The Japanese meaning of "Kabuki" is a formal presentation that relates to theatre and the stage. The Oxford restaurant (1631 West Jackson Ave., across...

"Kabuki:" Much More Than a Theatrical Japanese Production

The Japanese meaning of "Kabuki" is a formal presentation that relates to theatre and the stage. The Oxford restaurant (1631 West Jackson Ave., across...

No Time 2 Cook Recipe of the Week: Mexican Stack Ups with Meme's Chili

Mexican "Stack Ups" with Meme's Chili My Meme's chili has always been a family favorite. I keep pints and quarts of it in my freezer...

Q&A: Why Stella on the Square Is All the Rage

HottyToddy.com's Steve Vassallo met with Cindy Kirk, co-owner of Stella, to learn more about just how this fine-dining restaurant has been wooing the town...
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