Eating Oxford

Ole Miss Students Turn Bar Covers Into a Business

Three Ole Miss sophomores turned a common nightlife frustration into CoverStock, an Oxford startup for buying and reselling bar covers.
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No Time 2 Cook Recipe of the Week: Lemon Garlic Asparagus

The groundhog saw his shadow, so you have six more weeks of winter’s comfort food. This also means you have six more weeks to...

No Time 2 Cook Recipe of the Week: Wicked Superbowl Dip

Superbowl Sunday is here! Ah, the day that we gather around all the chips, dips and cream cheese this world has to offer! Karen’s...

Nutritionist: Pizza for Breakfast Is Healthier Than You Might Think

Good news for college students: Pizza for breakfast beats a bowl of Cocoa Puffs any day, according to nutritionist Chelsey Amer. In an interview with...

No Time 2 Cook Recipe of the Week: Wicked Superbowl Dip

Superbowl Sunday is here! Ah, the day that we gather around all the chips, dips and cream cheese this world has to offer! Karen’s...

No Time 2 Cook Recipe of the Week: Country Pot Roast

In the South, there are a few dishes that are guaranteed each week, and a pot roast is one of them - just ask...

No Time 2 Cook Recipe of the Week: Crockpot Beef Stroganoff

I have the perfect hearty meal for these cold wintry days we have been experiencing in the South. This is one of those comfort...

Date Set for Oxford Pantry's Annual Empty Bowls Fundraiser

Local restaurants, volunteers, potters and a group of ceramic artists called the University of Mississippi Mud Daubers will come together next month for Oxford...

Video: How Snackbar's Vishwesh Bhatt Learned to "Cook With Passion"

Holly Springs photographer Megan Wolfe uses still pictures and audio to tell the story of one of Oxford's premiere chefs - the incomparable Vishwesh...

No Time 2 Cook Recipe of the Week: Milky Way Pound Cake

Milky Way Pound Cake is one of my favorite cakes. Serve it warm on a cold day with a glass of milk or a...

No Time 2 Cook Recipe of the Week: Milky Way Pound Cake

Milky Way Pound Cake is one of my favorite cakes. Serve it warm on a cold day with a glass of milk or a...
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