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Eating Oxford

The Velvet Ditch brings seafood and steady service to Oxford

A new hot spot offering seafood, bar favorites and steady service in a setting that fits both weeknights and game weekends

SoLa Chef Envisions Delectable Spring Pop-Ups

Newly-rebranded SoLa hosted a pop up recently to bring the community together for a night “Under the Influence.” Local barbecuers from Smoke Shop Barbeque served up different meats, vegetables, and noodles with an Asian twist for customers.

SharkBite: Review of Mugshots, City Grocery Burgers

By Wes Brown and Charles MatrangaHottytoddy.com Contributorssharkbiteoxford@gmail.com Mugshot’s “Savell” BurgerSharkBite Overall score: 7.4Guest Overall score: Coach Malloy was so excited about going to Cabo he didn’t give...

SharkBite: Review of Living Foods, Oxford Canteen Burgers

By Wes Brown and Charles MatrangaHottytoddy.com contributorssharkbiteoxford@gmail.com Oxford Canteen’s “Impossible Burger”SharkBite Overall score: 7.9Guest Overall score: 9Price: $12 When we set out to find the best burger...

The Growler Expands to Include More Seating, Kitchen Space

The Growler is currently undergoing construction to expand its location and bring new opportunities to the business.

Local Pizzeria Owner Establishes Restaurant Workers Relief Center

As city regulations force the closing of many restaurants and other stores due to the coronavirus outbreak, Dodo Pizza is striving to do its...

Local Pizzeria Owner Establishes Restaurant Workers Relief Center

By Luke Little Hottytoddy.com intern lblittle@go.olemiss.edu As city regulations force the closing of many restaurants and other stores due to the coronavirus outbreak, Dodo Pizza is striving...

Letter to the Editor: Senator Wicker, Please Help

By John Currence Oxford Restauranteur  Dear Senator Wicker, As a result of having closed our businesses for public safety reasons Tuesday, I have advised 300 employees in...

The Growler Expands to Include More Seating, Kitchen Space

By Cassie Morrison for Hottytoddy.com clmorris@go.olemiss.edu The Growler is currently undergoing construction to expand its location and bring new opportunities to the business. Owner Krisi Allen and...

SharkBite: Review of Living Foods, Oxford Canteen Burgers

By Wes Brown and Charles Matranga Hottytoddy.com contributors sharkbiteoxford@gmail.com Oxford Canteen’s “Impossible Burger” SharkBite Overall score: 7.9 Guest Overall score: 9 Price: $12 When we set out to find the best...

SharkBite: Review of Mugshots, City Grocery Burgers

By Wes Brown and Charles Matranga Hottytoddy.com Contributors sharkbiteoxford@gmail.com Mugshot’s “Savell” Burger SharkBite Overall score: 7.4 Guest Overall score: Coach Malloy was so excited about going to Cabo he...