By Charles Matranga and Wes Brown Contributors to Hottytoddy.com sharkbiteoxford@gmail.com This past semester has been quite the adventure. We have gotten an overwhelming amount of support...
By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com After growing up in the rural town of Water Valley, Shelly Hood never dreamed of coming back. That is, until...
By McKinley Booth and Trip Crawford Hottytoddy.com interns lmbooth@go.olemiss.edu; rhcrawf1@go.olemiss.edu One local Italian eatery recently received national recognition by the way of Garden & Gun magazine....
By Shelley Locke and Lindsey Morgan Coughlin Hottytoddy.com interns smlocke@go.olemiss.edu; lmcoughl@go.olemiss.edu Oxford native and local business owner Michelle Rounsaville recently took the opportunity to open a...
By Megan Pipech and Emma Carney Hottytoddy.com interns mcpipech@go.olemiss.edu; emcarney@go.olemiss.edu The Sipp on South Lamar is the newest Square gathering spot to grab a cocktail and...
By Anna Grace Bolen and Brooklyn McHugh Hottytoddy.com interns agbolen@go.olemiss.edu; bqmchugh@go.olemiss.edu Located across from the Lafayette County Chancery Building is a small beer haven where the...
By Wes Brown, Charles Matranga Hottytoddy.com contributors sharkbiteoxford@gmail.com Before we get into this week’s reviews, make sure you are following us on social media @SharkBiteOxford! Next...
By Gentry Barton Hottytoddy.com intern gebarton@go.olemiss.edu What began as a family recipe for “table sauce” quickly transformed into a small and flourishing local barbecue sauce company....
By Wes Brown, Charles Matranga Hottytoddy.com contributors sharkbiteoxford@gmail.com Soulshine Overall: 8.6 Price: large for $16 After we walked through the door of Soulshine and introduced ourselves,...
By Makayla Steede Journalism Student mgsteede@go.olemiss.edu John Martin stands behind the counter of Chicory Market. Tall, thin and wearing black-framed glasses and an easy smile, he...