By Alyssa Schnugg
News editor
alyssa.schnugg@hottytoddy.com
As of 6 a.m. Wednesday, no Oxford restaurant or other business can serve food inside the business for at least 15...
By Cassie Morrison
for Hottytoddy.com
clmorris@go.olemiss.edu
The Growler is currently undergoing construction to expand its location and bring new opportunities to the business. Owner Krisi Allen and...
By Kelley Hunsberger
Red Window Communications
Red Window Communications is hosting an Oxford-based photographer and visual-imaging consultant as its first creative-in-residence during the spring 2020 semester.
Rebekah...
By Luke Little
Hottytoddy.com intern
lblittle@go.olemiss.edu
The early weeks of March possess a division of meanings for the community of Oxford. As the students begin to...
By Emily DeWitt
Hottytoddy.com intern
esdewitt@go.olemiss.edu
Oxford’s historical Square is an economic stalwart in the state, rarely welcoming new businesses or restaurants because of its tried-and-true establishments....
By Luke Little
Hottytoddy.com intern
lblittle@go.olemiss.edu
Glancing through binoculars and panning across the treeline bordering Sardis Lake, a small white speck can be seen emerging from...
Art collectors Melody and John Maxey, of Oxford, have presented a prized watercolor by renowned artist Dean Mitchell to the University of Mississippi Museum.
The...
From 18th-century astronomy books and hand-drawn pamphlets depicting visions of interstellar travels to rare 78-rpm recordings of songs about actual astronomical phenomena, all this...
By Wes Brown and Charles Matranga
Hottytoddy.com contributors
sharkbiteoxford@gmail.com
Oxford Canteen’s “Impossible Burger”
SharkBite Overall score: 7.9
Guest Overall score: 9
Price: $12
When we set out to find the best...
By Sierra Whitten
Hottytoddy.com intern
sbwhitte@go.olemiss.edu
Bouncing balls, swishing shots, and smiling faces took over the Turner Center last weekend when Special Olympics of Mississippi hosted its...