Eating Oxford

The Velvet Ditch brings seafood and steady service to Oxford

A new hot spot offering seafood, bar favorites and steady service in a setting that fits both weeknights and game weekends

Hotty Toddy News Services - November 15, 2025

Where Dat King Cake? 5 Oxford Spots Selling the Mardi Gras Dessert

By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com Although the phrase "laissez les bons temps rouler"—let the good times roll—is typically heard around an abundance of beer and crawfish...

Hottytoddy.com Celebrates National Southern Food Day

By Talbert Toole Lifestyles Editor talbert.toole@hottytoddy.com There are many things that characterize the South. From hospitality to sweet tea, there is nothing quite like southern food that...

Dodo Pizza Owner Announces California Expansion

By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com One of Oxford's newest pizza restaurants, Dodo Pizza, quickly became one of the community's most loved places to grab a slice....

Dodo Pizza Owner Announces California Expansion

By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com One of Oxford's newest pizza restaurants, Dodo Pizza, quickly became one of the community's most loved places to grab a slice....

Cocktail Hour: Ring in the New Year with Champagne Margaritas

As 2018 comes to a close and people begin to make their list of New Year's resolutions, Hottytoddy.com chose one of the best holiday...

Local Epicurean’s Homemade Sauce will be Sold Nationwide

By Jack Glosson Hottytoddy.com intern On the surface, Angela Woods may appear as just another house mother at the University of Mississippi. Having embraced the house...

Crave Oxford Creates Unique Dessert Experience

By Olivia Johnston and Anna Grace Green HottyToddy.com interns Oxford's newest bakery, Crave—located in the new retail development at 800 College Hill Rd.—that opened in June...

Brick & Spoon Oxford Reinvents Brunch-Style Dining with Cajun Flair

By Jayde Taylor and Meagan Sanders HottyToddy.com interns Brick & Spoon is changing the game of breakfast by attracting students and residents of Oxford with their...

Brick & Spoon Oxford Reinvents Brunch-Style Dining with Cajun Flair

By Jayde Taylor and Meagan Sanders HottyToddy.com interns Brick & Spoon is changing the game of breakfast by attracting students and residents of Oxford with their...

Tallahatchie Gourmet Dishes Out Philanthropy Mixed with New Orleans-Style Cuisine

By Alex Myrick, Madison McGrath and Virginia Flanders Hottytoddy.com interns New additions to the Oxford dining experience are being added constantly. Tallahatchie Gourmet made its...