Eating Oxford

*This story originally ran January 31, 2017. SOUTHERNISM OF THE WEEK Stiff-necked: A person who’s stubborn and unyielding in a belief or action, who’s just about...

By Kimme Hargrove Food Blog It's unbelievable to me that you can have THIS much flavor in a dish with NO oil and NO butter. ...

By Kimme Hargrove Food Blog It's unbelievable to me that you can have THIS much flavor in a dish with NO oil and NO butter. ...

By Rick Hynum for hottytoddy.com Oxford chef/restaurateurs Michelle Rounsaville and Trey Bridgers didn’t set out to reinvent the sandwich, but once you’ve tried Thacker 564, their...

By Rick Hynum for hottytoddy.com Oxford chef/restaurateurs Michelle Rounsaville and Trey Bridgers didn’t set out to reinvent the sandwich, but once you’ve tried Thacker 564, their...

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By Anna Grace Usery Editor-in-chief anna.grace.usery@hottytoddy.com In a sea of fresh green vegetables, brightly colored fruits and freshly baked pies at the Oxford Community Market is a...

*This story originally ran on HottyToddy.com June 30, 2017. SOUTHERNISM OF THE WEEK To love on: The action of being lovey-dovey with another person, including physical...

By Talbert Toole Lifestyles Editor talbert.toole@hottytoddy.com The summer heat can be brutal and unforgiving. However, HottyToddy.com has the perfect solution to cool you down—sangria. Sangria is a...

By Kimme Hargrove Food Blog 1 package prepared sugar cookie dough 1 (8 ounce) cream cheese, softened ½ cup powdered sugar 1 teaspoon vanilla About 4 cups fruit of choice...