Eating Oxford

The Velvet Ditch brings seafood and steady service to Oxford

A new hot spot offering seafood, bar favorites and steady service in a setting that fits both weeknights and game weekends
Hotty Toddy News Services -

Oxford is About to Receive a Sweet Treat

Chef Dwayne Ingraham is now the director of food and beverage at The Graduate Oxford Hotel. He is bringing traditional confections with a modern...

No Time 2 Cook Recipe of the Week: Old Fashioned Caramel Cake

This southern classic is a mash-up of several recipes and perfected by NoTime2Cook back in our farmers market days. It is super moist with...

Meet the Mastermind Behind Jinsei's Craft Cocktails

Once he was just a mere busboy, but now he's the mastermind behind Jinsei Sushi Oxford's craft cocktails. Jake Loyer has made a name...

Ole Miss Grads Serving Delicious Lunches in Oxford

Chris and Blake Hill will soon be celebrating their one year anniversary with Honeybaked Ham here in Oxford located at 204 Merchants Drive. In addition...

Oxford is About to Receive a Sweet Treat

Chef Dwayne Ingraham is now the director of food and beverage at The Graduate Oxford Hotel. He is bringing traditional confections with a modern...

Ole Miss Grads Serving Delicious Lunches in Oxford

Chris and Blake Hill will soon be celebrating their one year anniversary with Honeybaked Ham here in Oxford located at 204 Merchants Drive. In addition...

No Time 2 Cook Recipe of the Week: Old Fashioned Caramel Cake

This southern classic is a mash-up of several recipes and perfected by NoTime2Cook back in our farmers market days. It is super moist with...

Meet the Mastermind Behind Jinsei's Craft Cocktails

Once he was just a mere busboy, but now he's the mastermind behind Jinsei Sushi Oxford's craft cocktails. Jake Loyer has made a name...

No Time 2 Cook Recipe of the Week: South Louisiana Gumbo

The quickest, easiest and most delicious gumbo! All the work is in our Cajun Gumbo Base. It's a frozen concentrate of dark roux, okra, Louisiana...

No Time 2 Cook Recipe of the Week: Lemon Garlic Asparagus

The groundhog saw his shadow, so you have six more weeks of winter’s comfort food. This also means you have six more weeks to...
Load more

@ Copyright 2026 by HT Media LLC. All rights reserved. HottyToddy.com is an indepent digital entity not affiliated with the University of Mississippi.