Eating Oxford

The Velvet Ditch brings seafood and steady service to Oxford

A new hot spot offering seafood, bar favorites and steady service in a setting that fits both weeknights and game weekends

Hotty Toddy News Services - November 15, 2025

Facebook Users Raving About New Restaurant, Thacker 564

Within just two weeks of its soft opening, Thacker 564, the new restaurant co-owned by Oxford chef and restaurateur Michelle Rounsaville and chef Trey...

Experience Moe’s BBQ in Oxford: A Southern Soul Food Revival

Moe’s Original BBQ, located at 311 South Lamar Blvd. on the Square, is your one-stop shop for amazing food and drinks in a welcoming,...

Dwayne Ingraham Shares How South Helped Him Win "Best Baker in America" (With Video)

When Oxford chef Dwayne Ingraham brought home the title of "Best Baker in America" earlier this month and won $25,000 in the Food Network...

No Time 2 Cook Recipe for the Week: Apache Ham and Cheese Dip

This recipe was a NoTime2Cook original that we sold in Oxford at the Mustard Seed. It is a delicious hot dip served with your...

HottyToddy.com Happy Hour: Green Roof Lounge's "Sicilian"

As the week ends and 5 o’clock approaches, HottyToddy.com would like to introduce to our readers the HottyToddy Happy Hour! Every Friday we will...

"The Good Life with Grant": How to Make a Beautiful Thanksgiving Tablescape

Ole Miss student Grant Gaar plays host to actress-singer and The Displaced Debutante blogger Mary Lane Haskell in the first of a series of...

No Time 2 Cook Recipe for the Week: Apache Ham and Cheese Dip

This recipe was a NoTime2Cook original that we sold in Oxford at the Mustard Seed. It is a delicious hot dip served with your...

No Time 2 Cook Recipe of the Week: Second Wedding Salsa

This salsa is so easy and fresh, with a twist…..black olives. Even if you don’t like olives, you will agree that these flavors blend...

No Time 2 Cook Recipe of the Week: Second Wedding Salsa

This salsa is so easy and fresh, with a twist…..black olives. Even if you don’t like olives, you will agree that these flavors blend...

EatingOxford: Community Donuts Opening in November

Donuts, muffins, fritters, kolaches, breakfast tacos, croissant sandwiches, biscuits and more are all on the menu at the soon-to-open Community Donuts at 1703 University...