Eating Oxford

The Velvet Ditch brings seafood and steady service to Oxford

A new hot spot offering seafood, bar favorites and steady service in a setting that fits both weeknights and game weekends
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On Cooking Southern: Easy Sunday Pot Roast Takes Center Stage, Mississippi Style

SOUTHERNISM OF THE WEEK Gravy: The wonderful bonus a person enjoys at little or no personal cost. From a family of idioms such as The...

EatingOxford: Cajun-themed Fare Continues to Impress at Oby’s

https://youtu.be/gW5N_6Mo0lA It’s been more than a decade since Ayers Spencer and David Calhoun decided to pool their resources and open an outpost of a Cajun-themed...

Mr. Feather’s Brings Crawfish Saturdays to Oxford

Mr. Feather’s is a honky-tonk bar located on Thacker Loop in Oxford. Although Mr. Feather's has been open since the beginning of the 2015...

Vassallo: Young Entrepreneurs Keeping Us Healthy Seven Days A Week

Ashley Wisch and Chris Bramlett have one of Oxford's newest restaurants, Boneheads, on West Jackson that is certainly turning heads. The youthful business owners...

EatingOxford: More than Just Great Fried Chicken at Gus’s

You know that Gus’s has great fried chicken—its World Famous status is printed right on the sign, after all. Adam Richman from Travel Channel’s...

On Cooking Southern: Go Ahead And Waffle Around With That Chicken

SOUTHERNISM OF THE WEEK Southern Fried: A term that refers to something soaked in Southern culture -- like our fried chicken soaked in buttermilk and...

New App ‘’Hooked” Helping Oxonians and Ole Miss Students Save on Food

New to Oxford, Hooked is a growing food and beverage discount app that helps users decide where to eat while also saving them a...

Taste of Oxford Raises Money for St. Jude Children’s Research Hospital

The ninth annual Taste of Oxford to benefit St. Jude Children's Research Hospital was held yesterday at the Library Bar and Grill in Oxford,...

On Cooking Southern: Breakfast-For-Supper Shines Beyond Shrove Tuesday

SOUTHERNISM OF THE WEEK Come-to-Jesus meeting: A confrontation in which the Truth shall be revealed, pleasant or not, comfortable to hear, or not ... the...

EatingOxford: Keeping Things Local at Neon Pig

What started as a home chef market in Tupelo before growing into a popular café has now expanded further to include an outpost in...
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