By Lauren Davis
Hottytoddy.com intern
lcdavis1@go.olemiss.edu
Newly-rebranded SoLa hosted a pop up recently to bring the community together for a night “Under the Influence.” Local barbecuers from...
By Emily Dewitt
Hottytoddy.com intern
esdewitt@go.olemiss.edu
There is a new buzz around the Ole Miss campus this spring semester along with the sound of tiny wheels rotating...
By Wes Brown and Charles Matranga
Hottytoddy.com contributors
sharkbiteoxford@gmail.com
Over the past year, we have reviewed the food at a variety of restaurants to answer the following...
By Sierra Whitten
Hottytoddy.com intern
sbwhitte@go.olemiss.edu
When a certain green, purple, and gold sweet bread makes its way to Oxford, it can only symbolize one thing. Mardi...
By Charles Matranga and Wes Brown
Contributors to Hottytoddy.com
sharkbiteoxford@gmail.com
This past semester has been quite the adventure. We have gotten an overwhelming amount of support from...
By Anna Grace Usery
Editor-in-Chief
anna.grace.usery@hottytoddy.com
After growing up in the rural town of Water Valley, Shelly Hood never dreamed of coming back. That is, until a...
By McKinley Booth and Trip Crawford
Hottytoddy.com interns
lmbooth@go.olemiss.edu; rhcrawf1@go.olemiss.edu
One local Italian eatery recently received national recognition by the way of Garden & Gun magazine. Local...
By Shelley Locke and Lindsey Morgan Coughlin
Hottytoddy.com interns
smlocke@go.olemiss.edu; lmcoughl@go.olemiss.edu
Oxford native and local business owner Michelle Rounsaville recently took the opportunity to open a...
By Megan Pipech and Emma Carney
Hottytoddy.com interns
mcpipech@go.olemiss.edu; emcarney@go.olemiss.edu
The Sipp on South Lamar is the newest Square gathering spot to grab a cocktail and...