The farm-to-table and local food movements have become national trends, and Mississippi restaurants are ahead of the game. Producing, delivering and serving local products...
SOUTHERNISM OF THE WEEK
Not from around here: A sympathetic observation about a person’s origins in a context wherein the person does or says something...
Starting tomorrow, My Michelle's will have four dinner series featuring some of the customers' favorites with locally-sourced ingredients.
These dinners are three-course meals for $30...
Lenoir Dining, an on-campus restaurant operated by students in the Nutrition and Hospitality Management department, is open through June 19th for reservations Monday through...
A growing number of people are worried about barbecue.
Just ask John Shelton Reed, who, with his wife Dale Volberg Reed, co-authored “Holy Smoke: The...