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Lamar Lounge Expands Menu—Big Time

Chef Owens has been a very busy boy

By Tad Wilkes, Nightlife & Lifestyles Editor


I’ll have a giant meatball stuffed with Ro-Tel and, um, a giant meatball stuffed with Ro-Tel. Put it on the Underhills’ tab.

Already drawing notice in a few short months for its burger, Lamar Lounge has until now featured only a handful of items on its menu. With the kitchen now expanded, Chef Charles Owens has followed through on plans he told us about in November to offer a greater selection.

Without further adieu, below are the new food menu, new drink menu, and a look at some of the dishes. Click on the images to enlarge.




































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