By Tad Wilkes
This year’s Taste of Oxford event will be held Wednesday, February 20, at 7 p.m. at the Library Bar & Grill, 120 South 11th Street. This sixth annual fundraiser for St. Jude’s Children’s Research Hospital is presented by Head to Head Radio. Peter Costa will be the honorary host.
The fundraiser exposes guests to the cuisine of different Oxford restaurants as well as music from Dr. Zarr’s Amazing Funk Monster, dancing, and silent and live auctions by master of ceremonies and auctioneer Richard Cross. Food will be provided by Irie on The Square, My Michelle’s, Old Venice Pizza Co., St. Jude Chef Miles McMath, Two Stick Sushi, Woodson Ridge Farms, McEwen’s, and others. The organizers recommend cocktail attire.
For more information on tickets and sponsorships, click here.