Shrimp and grits recognized among the best in bacon.
Big surprise: A John Currence restaurant made a list of the best of something, and bacon is involved.
It’s no shock to Oxford’s Big Bad Breakfast faithful that Zagat has identified BBB’s version of shrimp and grits among the best plates of food involving bacon.
It’s further evidence that two trends rage on unabated: The bacon craze that hit manic status a few years ago won’t go away, because, after all, it’s bacon. And Oxford keeps rolling off the tongues of the nation’s foodies.
