You might say Oxford is Burger Country. There’s no shortfall of beefy, bunned bliss around town. One that you mustn’t overlook is found just down Harrison at Frank & Marlee’s.
The Cowboy Killer is a half-pound burger with smoked applewood bacon, jalapenos, Carolina Gold BBQ sauce, and sharp cheddar cheese—all melted nicely together in one tight package that doesn’t fall apart in your hands.
Frank & Marlee’s is at 1210 Harrison — down the hill to the right of Proud Larrys’.
— Tad Wilkes, email@example.com