42.5 F
Oxford

Salad Days, Part 1: Keep Your Shrimp Hand Strong

photo (2)
In an effort to eat better (i.e., not constantly cram mayo-laden bacon cheeseburgers and fries down the hatch at every opportunity), I’ve tried to actually order a salad periodically. This is no small feat. Luckily, Oxford restaurants have some appetizing options.
photo (1)Today, my shrimp sense was tingling at Proud Larrys’. Their Shrimp Salad features lemon-garlic sauteed shrimp on mixed greens tossed in housemade lemon-red wine vinaigrette with roma tomatoes, hearts of palm, red bell peppers, red onions, and feta.
Sublime flavors work in concert deftly in this leafy masterpiece. Just the right level of zesty goodness. And I don’t need a nap now.
— Tad Wilkes, tad.wilkes@hottytoddy.com

Most Popular

Recent Comments

scamasdscamith on News Watch Ole Miss
Frances Phillips on A Bigger, Better Student Union
Grace Hudditon on A Bigger, Better Student Union
Millie Johnston on A Bigger, Better Student Union
Binary options + Bitcoin = $ 1643 per week: https://8000-usd-per-day.blogspot.com.tr?b=46 on Beta Upsilon Chi: A Christian Brotherhood
Jay Mitchell on Reflections: The Square
Terry Wilcox SFCV USA RET on Oxford's Five Guys Announces Opening Date
Stephanie on Throwback Summer
organized religion is mans downfall on VP of Palmer Home Devotes Life to Finding Homes for Children
Paige Williams on Boyer: Best 10 Books of 2018
Keith mansel on Cleveland On Medgar Evans