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My Michelle's Caters Thanksgiving like Grandma

This Thanksgiving cut your holiday stress in half and let your new favorite helper, My Michelle’s on 1308 North Lamar, cater your holiday meal.
Hot BuffetWith a list of dishes to choose from, University of Mississippi alumna, Michelle Rounsaville, is sure to delight everyone at your Thanksgiving table.
“Holidays are hectic enough and most people don’t have the time to plan the meal, go to the grocery store, and spend the majority of their holiday in the kitchen,” Rounsaville said. “We take out all of that stress so people can enjoy the Holidays and spend more time enjoying their families and loved ones.”
My Michelle’s offers a choice of ham or turkey breast for $75 to feed about a dozen people and provides a list of nine classic Thanksgiving dishes with added flair, such as Burgundy Mushrooms and Roasted Brussels Sprouts with Candied Pecans and Cranberries.
“Some of the recipes are true southern family recipes from both my family and some of my staff’s families. Some of the new dishes this year are brain storms between my kitchen staff and me,” Rounsaville said.
Each dish is offered in three different sizes, medium, large and extra large, depending on how many will be gathering around your dining room table. The medium dish feeds about seven people; the large dish serves about nine and the extra large feeds around 11.SONY DSC
Rounsaville has got you covered from the start to finish of your meal. Offering four different deserts, My Michelle’s is sure to satisfy any sweet tooth.
My Michelle’s gives the option of putting their thanksgiving items in your personal casserole dishes, free of charge, which helps add a personal touch to your catered experience.
All orders much be placed by 1 p.m. on Nov. 24, and picked up anytime from 10 a.m. to 5 p.m. on Nov. 26. Call (662) 236-1512 to place your orders and enjoy a stress free morning with the family while My Michelle’s prepares an array of delicacies for your holiday feast.
Sarah Douglass is a student in the Meek School of Journalism and New Media

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