Cabin 82, inside the Graduate Hotel Oxford at 400 N. Lamar Boulevard is celebrating National Hot Cocoa Day this Sunday, December 13, by giving away free 12-ounce hot chocolates to all guests who bring in a non-perishable food item to donate to Oxford Lovepacks.
“As part of our Graduate Gives campaign we’ll be donating all of the non-perishable food items we receive on Sunday to Oxford Lovepacks,” says Graduate Oxford’s chef de cuisine Jon Davis. “We’ll be running the promotion all day from 6:30 a.m. to 9:00 p.m.”
Oxford Lovepacks serves all of Oxford/Lafayette’s schools, distributing 160 supplemental packages of food every Friday to children in need. The packs supply kid-friendly food, so if you’re looking for ideas for Sunday, think along the lines of peanut butter crackers; pop-top ravioli; granola; pudding; peanut butter; and soup.
Liz Barrett Foster is the EatingOxford editor for HottyToddy.com, an award-winning business journalist, and author of the recently published Pizza: A Slice of American History. Liz has run the popular restaurant information site Eating Oxford since 2009. Liz can be reached at liz.foster@hottytoddy.com.
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