Once more, the Today Show featured Elizabeth Heiskell of Woodson Ridge Farms this morning.
Heiskell showed the TODAY hosts and viewers how to make a slow-cooker Mississippi roast (Yoste Roast). Thus far, 445 people gave the recipe 3.5 stars.
TODAY Recipes said online at Today.com: “This juicy roast is simple, but amazing! And the slow-cooker not only makes it really easy to do, but also gives it a fall-apart tender texture. Chuck roast is a good cut of meat for slow-cooking, and you can order chuck roast trimmed from the butcher. You can also swap the chuck for a pork roast.
While the roast is great on its own with a side of horseradish sauce, it also makes a mouthwatering and satisfying sandwich.”
Elizabeth Heiskell currently runs the Woodson Ridge Farms with her husband and three girls. Her culinary skills has been featured as far as Southern Living magazine.
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