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Oxford’s Elizabeth Heiskell Appears on Today Show

Screenshot of the video as provided on Today.com.
Screenshot of the video as provided on Today.com.

Once more, the Today Show featured Elizabeth Heiskell of Woodson Ridge Farms this morning.

Heiskell showed the TODAY hosts and viewers how to make a slow-cooker Mississippi roast (Yoste Roast). Thus far, 445 people gave the recipe 3.5 stars.

TODAY Recipes said online at Today.com: “This juicy roast is simple, but amazing! And the slow-cooker not only makes it really easy to do, but also gives it a fall-apart tender texture. Chuck roast is a good cut of meat for slow-cooking, and you can order chuck roast trimmed from the butcher. You can also swap the chuck for a pork roast.

While the roast is great on its own with a side of horseradish sauce, it also makes a mouthwatering and satisfying sandwich.”

Elizabeth Heiskell currently runs the Woodson Ridge Farms with her husband and three girls. Her culinary skills has been featured as far as Southern Living magazine.


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