As friends and family members gather around the table for turkey, dressing and other Thanksgiving delights, there is a special treat hosts should serve guests this season prior to the feast: apple cinnamon mimosas.
Ingredients
2 tbsp. caramel
2 tbsp. cinnamon sugar
1 c. apple cider
8 oz. caramel vodka
1 750-ml bottle bubbly
Apple slices, for garnish
Pour caramel into a small dish. Pour cinnamon sugar into another small dish. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar until coated.
Pour 1/4 cup apple cider and 2 ounces caramel vodka into each flute and top with bubbly.
Garnish with an apple slice before serving.
Recipe courtesy of delish.com
