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Eating Oxford

The Velvet Ditch brings seafood and steady service to Oxford

A new hot spot offering seafood, bar favorites and steady service in a setting that fits both weeknights and game weekends
Hotty Toddy News Services -

Cooking with Kimme: Cheese Cracker ‘Krispies’

By Kimme Hargrove Food Blogger Tailgate time! These bite-sized beauties are a Grandma’s classic!  The crispy cereal pairs beautifully with the sharpness of your sharp cheese...

Move on Up Mississippi Awards $25,000 to Local Nonprofits

Local Chef John Currence’s foundation Move On Up Mississippi (MOUM) is proud to announce contributions of more than $25,000 in community funding to four...

Cooking with Kimme: Fresh ‘Chunky’ Salsa

By Kimme Hargrove Food Blogger Who doesn't LOVE Chips & Salsa! A fantastic addition to any tailgate spread - watch the jalapeños depending on who your...

New Dining Experience POP!s up on Ole Miss’ Campus

Ole Miss Dining opened a new dining location in Weir Hall this semester called POP! The new installation, that took the place of Dodo...

Oxfordsip: LOU Community’s Newest Shake and Tea Bar

By Talbert Toole Lifestyles Editor talbert.toole@hottytoddy.com College students are constantly on the move. From class, study sessions and extracurricular activities, it can be difficult to find a...

Local Italian Restaurant Tarasque Anticipates Late Fall Opening

By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com John and Lauren Stokes, owners of Oxford's Tarasque Cucina, are in the business of crafting homemade pasta dishes that transport tastebuds to...

Oxfordsip: LOU Community’s Newest Shake and Tea Bar

By Talbert Toole Lifestyles Editor talbert.toole@hottytoddy.com College students are constantly on the move. From class, study sessions and extracurricular activities, it can be difficult to find a...

Cooking with Kimme: Mini-Chicken Cordon Bleu Sammies

By Kimme Hargrove Food Blogger These Mini-Chicken Cordon Bleu Sammies will surely do the trick at your next tailgate. A spin on a old favorite, these...

Local Italian Restaurant Tarasque Anticipates Late Fall Opening

By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com John and Lauren Stokes, owners of Oxford's Tarasque Cucina, are in the business of crafting homemade pasta dishes that transport tastebuds to...

Cooking with Kimme: Mini-Sweet Peppers

By Kimme Hargrove Food Blog These Mini-Sweet Peppers are incredibly trendy and easy to work with.  I have seen them everywhere from Kroger to Walmart to even a...
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