Eating Oxford

Ole Miss Students Turn Bar Covers Into a Business

Three Ole Miss sophomores turned a common nightlife frustration into CoverStock, an Oxford startup for buying and reselling bar covers.
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Brick and Spoon Oxford to Host Shrimp Boil Oct. 20

Though crawdad season may have come and gone, locals can still get their hands on some tasty shrimp.  Brick and Spoon Oxford is hosting a...

Cooking with Kimme: Cheese Cracker ‘Krispies’

By Kimme Hargrove Food Blogger Tailgate time! These bite-sized beauties are a Grandma’s classic!  The crispy cereal pairs beautifully with the sharpness of your sharp cheese...

Move on Up Mississippi Awards $25,000 to Local Nonprofits

Local Chef John Currence’s foundation Move On Up Mississippi (MOUM) is proud to announce contributions of more than $25,000 in community funding to four...

Cooking with Kimme: Fresh ‘Chunky’ Salsa

By Kimme Hargrove Food Blogger Who doesn't LOVE Chips & Salsa! A fantastic addition to any tailgate spread - watch the jalapeños depending on who your...

New Dining Experience POP!s up on Ole Miss’ Campus

Ole Miss Dining opened a new dining location in Weir Hall this semester called POP! The new installation, that took the place of Dodo...

Oxfordsip: LOU Community’s Newest Shake and Tea Bar

By Talbert Toole Lifestyles Editor talbert.toole@hottytoddy.com College students are constantly on the move. From class, study sessions and extracurricular activities, it can be difficult to find a...

Local Italian Restaurant Tarasque Anticipates Late Fall Opening

By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com John and Lauren Stokes, owners of Oxford's Tarasque Cucina, are in the business of crafting homemade pasta dishes that transport tastebuds to...

Oxfordsip: LOU Community’s Newest Shake and Tea Bar

By Talbert Toole Lifestyles Editor talbert.toole@hottytoddy.com College students are constantly on the move. From class, study sessions and extracurricular activities, it can be difficult to find a...

Cooking with Kimme: Mini-Chicken Cordon Bleu Sammies

By Kimme Hargrove Food Blogger These Mini-Chicken Cordon Bleu Sammies will surely do the trick at your next tailgate. A spin on a old favorite, these...

Local Italian Restaurant Tarasque Anticipates Late Fall Opening

By Anna Grace Usery Editor-in-Chief anna.grace.usery@hottytoddy.com John and Lauren Stokes, owners of Oxford's Tarasque Cucina, are in the business of crafting homemade pasta dishes that transport tastebuds to...
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