Eating Oxford

The Velvet Ditch brings seafood and steady service to Oxford

A new hot spot offering seafood, bar favorites and steady service in a setting that fits both weeknights and game weekends
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We Tried Cook Out…And This Is What Happened

HottyToddy.com girls Jac Bedrossian, Meggie Carter and Alex Kitchens tried out the new restaurant everyone is buzzing about. As soon as we walked in the...

Chipotle Coming to Oxford as Told by the Manning Brothers

Mexican grill chain, Chipotle, is coming to Oxford this Fall and we could not be more excited! Here are the five stages we went...

EatingOxford: Chipotle Coming to Oxford

After years of speculation and even more wishing and hoping by fervent Chipotle Mexican Grill fans, we received official word this morning that Chipotle...

EatingOxford: BOGO Gift Cards in Time for Father’s Day

Just in time for Father’s Day on June 19, Oxford’s Mesquite Chop House is offering a can’t miss gift card deal. On Thursday June 16,...

EatingOxford: Free Summer Meals for Local Children

While many Oxonians plan summer vacations, others are struggling to plan their next meal. “Sadly, there are kids across America who eat poorly or go...

Celebrate National Doughnut Day Here in Oxford!

Do-Nut Worry, Be Happy! Today is National Doughnut Day. Doughnuts Do Good National Doughnut Day started in 1938 as a fundraiser by The Salvation Army in...

EatingOxford: New Cupcake Shop Opens

If you’ve ever shopped at Oxford Flea, the Oxford City Market, Mid-Town Farmer’s Market or Oxford Maker’s Market, you’ve undoubtedly tried Mugg Cakes. Owned...

Oxford’s Elizabeth Heiskell Is a Regular on NBC’s TODAY Show

Elizabeth Heiskell dreamed of being on the TODAY Show before Matt Lauer retired. Last summer, her dream became a reality. "I go to New York,...

On Cooking Southern: Memorial Day Marks the Start of Summertime Feasting

SOUTHERNISM OF THE WEEK Bite the bullet: Dating back to primitive medical conditions during the Civil War, the expression means to toughen up and endure...

Greenline Introduces “King of Pops” Popsicles To Menu

With temperatures rising, Greenline has a new way for customers to cool off for the summer. The restaurant introduced King of Pops popsicles to...
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