Eating Oxford

The Velvet Ditch brings seafood and steady service to Oxford

A new hot spot offering seafood, bar favorites and steady service in a setting that fits both weeknights and game weekends

Hotty Toddy News Services - November 15, 2025

Heaton: This Real Deal Chili Recipe Requires a Hazmat Kit

Everyone has a chili recipe, but nothing like this one. Mine does not use any powdered seasoning. No seasoning at all in fact. The...

Delta Magazine: Three Bonafide Beer Gardens

What's better than drinking a nice, cold beer? Try drinking that nice, cold beer out in the autumn sun. We've undertaken some research - highly...

Native: Crema: Single (Origin) And Loving It

Crema wants to show Nashville coffee lovers how their coffee is made, where it comes from, and why they should care “This is what the...

Legends: Feel Good Soul Food

Soul Food Light Two Sister's Kitchen still operates out of the Big House - literally. The two-story house, dating to 1903, is nestled beside a patio...

Eating Oxford: Hot Asian Food Bar Coming Soon to Kroger

One of the most popular sushi restaurants in Oxford is actually right inside the Kroger. Locals regularly line up for grab-and-go and custom rolls...

On Cooking Southern: Get ‘Er Done – It’s Turkey Time

SOUTHERNISM OF THE WEEK Plumb et up with it: Totally and completely full and/or overcome from abundance. Like all Americans on Thanksgiving Day... The Old Bride...

Is Tipping Servers Outdated?

Tipping has always been a matter of subjectivity. How much does a server truly deserve? How much is really enough when people have a...

On Cooking Southern: Condiments Add Zing to the Thanksgiving Table

SOUTHERNISM OF THE WEEK Turkey: Loving but derogatory term for a person whose behavior or actions fall flat or seem a bit dimwitted. Thanksgiving...

Deep Fried Tradition

Thanksgiving is a holiday full of traditions, the most recognizable being the turkey many sit down to enjoy. This year, Dixie Crawfish Company is...

Landshark Delivery: A Feeding Frenzy

Landshark Delivery has seen growth, expansion and positive feedback from the Oxford community since opening in spring 2015. One of the two owners, Tanner...