Eating Oxford

The Velvet Ditch brings seafood and steady service to Oxford

A new hot spot offering seafood, bar favorites and steady service in a setting that fits both weeknights and game weekends
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Mugshots Grill and Bar Coming to Oxford in 2016

Mugshots Grill & Bar will be opening in Oxford next year bringing a somewhat different offering for those seeking great food at reasonable prices in...

Neely-Dorsey: Southern Life Is Delicious

Here is an AMAZING OLD FASHION POUND CAKE recipe by friend Deborah Hunter of Jackson, Mississippi. This recipe is sure to stir...

SFA: Presentation is Everything

The stars are out and summer’s last cicadas chirp in the darkness. A yellow box truck rumbles onto the grass. It slows and settles...

‘The Coop’ Terrace Lounge and Restaurant Opens at Graduate Oxford

Graduate Oxford is pleased to announce the opening of the hotel’s terrace lounge and restaurant, The Coop, on October 5, 2015. Located in the hotel...

Yalobusha Brewing Company Names New Ale after Larry Brown

Shirley Temple and Arnold Palmer are drinks just as famous as their namesakes. This November in north Mississippi, Larry Brown will join them on...

On Cooking Southern: Fruit Loops of the Breakfast World, Let’s Unite

SOUTHERNISM OF THE WEEK Can’t dance, can’t sing, and it’s too wet to plow: Texas-originated expression implying that we might as well just go on...

Taste of the Game: Florida Gators vs. Ole Miss Rebels

Well for those of us who are bracing the travels to the Swamp be careful not to get caught up in Hurricane Joaquin's...

On Cooking Southern: Here’s the Skinny on Life and Chicken

SOUTHERNISM OF THE WEEK You’d call an alligator a lizard: The way folks in the Yellow Hammer State have been talking about the outcomes of...

Taste of the Game: Bacchus on the Square for the Ole Miss v. Vandy Weekend

I am sure some of y’all are still pinching yourselves from last weekend's triumph in Tuscaloosa. Who would have imagined we could have been...

Smoke Shop and Cookout Catering is Geared Up for Tailgating

Smoke Shop and Cookout Catering, owned by Brad and Meg Hayden, has brought a new style of barbecue to the table with homemade rub...
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