Eating Oxford

The Velvet Ditch brings seafood and steady service to Oxford

A new hot spot offering seafood, bar favorites and steady service in a setting that fits both weeknights and game weekends

Turn Your Graduation Party up in Style

Graduation parties are fast approaching and in great numbers. Though you may be planning your own graduate's party, it seems like the invites for...

Gus’s World Famous Fried Chicken Tops America’s Best Fried Chicken Spots

"It's a great honor that they thought to include us," general manager of Gus's World Famous Fried Chicken in Oxford Brad Whiteside said. "It's...

Upping the Ante on Your Summer Cookout with Outdoor Kitchens

For decades, kitchens have become the main core behind family interactions. When it comes to my husband and I, our kitchen is the undisputed...

Oxford’s Cups Espresso Café Gives Back to Locals

Started in 1993 by two avid coffee lovers, Janice and Dennis Cameron, Cups Espresso Café hit the fan, but in a good way. The...

How to Eat Good in the Mississippi Delta

With all eyes on the Mississippi Delta as the 12th annual Juke Joint Festival prepares to get underway, many people travel to the Delta...

Food Frenzy: Snackbar and Lamar Lounge Pop-Ups This Weekend

Eats, sweets, and a musical treat — Oxford restaurants Snackbar and Lamar Lounge are hosting two pop-up events. This Thursday night, March 26, Snackbar is...

Cleansing into Summer: Why Detoxing is Good for You

Summer is fast approaching with one issue weighing on many people's minds, "Will I be able to fit into last year's bikinis or swim...

Panera Bread Co. Gives Students New Study Spot

Students and residents of the Oxford community have flocked to the recently opened study destination and café bakery, Panera Bread. Located on West Jackson Avenue,...

HottyToddy Tailgate: Crescent Rolls 5 Ways

Pillsbury Crescent Rolls come in a very familiar canister with the little Doughboy on them, it's very hard not to recognize the canister.  They...

Triplette: Fun Facts about Eggs

The fresher the egg, the milkier-looking the egg white, which becomes more clear and runny as the egg ages. Smaller eggs tend to hold...