Eating Oxford

Ole Miss Students Turn Bar Covers Into a Business

Three Ole Miss sophomores turned a common nightlife frustration into CoverStock, an Oxford startup for buying and reselling bar covers.
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On Cooking Southern: Canned Biscuit and Roll Dough Recipes

Slow your roll but make sure not to tump over. By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK Tump: To turn something over forcefully, as in dumping. “Don’t you...

Burger Watch: Frank & Marlee’s Cowboy Killer

You might say Oxford is Burger Country. There's no shortfall of beefy, bunned bliss around town. One that you mustn't overlook is found just...

On Cooking Southern: Holiday Cheese and Cookies

By Laurie Triplette ldtriplette@aol.com SOUTHERNISM OF THE WEEK High and Dry: A state or condition of being abandoned and stranded, without hope or recovery, like a beached boat....

Cooking Up Fun at the Memphis Cotton Museum

http://www.youtube.com/watch?v=Y0TQ6hrBjFc   HottyToddy.com food writer Laurie Triplette served up some Christmas cheer to children and adults on Saturday at the Memphis Cotton Museum’s Gimme Some Holiday...

VIDEO Lunch Watch: Rollin’ Up in Popeye’s

Oxford is well known for its locally-created eateries, but it's no sin to enjoy a little chain fast food. Popeye's doesn't fraternize with the...

A Restaurant That Can Hold A Town

Enter Merigold’s city limits and start your stopwatch. Tick. Tick. Tick. Drive past the ruins of its downtown. There’s just buildings. Old, washed up buildings....

Oxford’s LBs Meat Market: The Unlikely Story

Buck Cunningham sliced into Oxford’s demand for cuts in 2009 and hasn’t looked back. Oxford got a meat market because, doggonit, it needed one. Buck Cunningham...

Yearning for Yocona Sauce?

Pick up a jar, a spoon, and a steak By Tad Wilkes, Nightlife & Lifestyles Editor tad.wilkes@hottytoddy.com Steak purists almost always scoff at the notion of drizzling...

Yocona River Inn

Situated several miles outside Oxford in the Yocona community, a visit to the Yocona River Inn was a tradition for many on football weekends,...

Asheville’s French Broad Chocolates

This story was written by Alia Akkam, a New York-based writer and editor of Edible Queens. She developed an interest in food while studying...
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