Around Oxford in 7 Instagrams: Food Edition BY Jack Lawton May 7, 2018 FacebookTwitterEmailPrint https://www.instagram.com/p/BiXr0EkAf_L/?tagged=oxfordms View this post on Instagram I’m not sure #cincodemayo is really a holiday for anyone except alcohol companies but the boy was home from #oxfordms today and wanted #tacos ❤️ So happy dinner to us 🌮 #tequiero . . #igfood #instafood #buzzfeast #foodstagram #igfood #huffposttaste #chef #chefstalk #truecooks #southern #farming #restaurantlife #freshfood #farmtotable #farmtofork #eatfresh #forkyeah #eatwell A post shared by Christy Williams {graham} (@girlfromwren) on May 5, 2018 at 3:59pm PDT View this post on Instagram ~Friday~05/04/2018~10:30a-7:00p~#FlashBackFriday to last Spring when we first made the Taco Pizza and it instantly became a favorite among our customers and staff. I wasn't working with Fergndan's yet but was IN LOVE with the Taco Pizza. One time I tried it with spinach instead of shredded lettuce and it was #DIVINE. We're at Chaney's Pharmacy today all day making our pizza for our favorite customers so come by for our special Taco Pizza to get in the #CincoDeMayo spirit in time for tomorrow! See y'all by the fire! 🍕🔥 #HottyToddy #Oxonian #Catering #Mississippi #38655 #OxfordMs #SupportLocal #GlutenFree #FoodTruckin #FergndansWoodFiredPizza A post shared by Fergndan's Wood Fired Pizza (@fergndanspizza) on May 4, 2018 at 8:02am PDT View this post on Instagram Orange-Pistachio Crusted Pork Tenderloin, Caramelized Fennel & Cauliflower, Spring Onion Agrodolce. #snackbaroxford #oxfordms #chefvishweshbhatt #oxfordeats #wednesdaynightsinoxford A post shared by Snackbar (@snackbaroxford) on May 2, 2018 at 4:58pm PDT View this post on Instagram THIS IS MY FAVORITE RESTAURANT YALL. You are probably thinking. “Wait but what am i looking at?” Let me tell you. TUNA NACHOS. W a side of fried green beans omg. Every time i am in Oxford it is #1 on my list 🥑🍾🥢🍣🍱 A post shared by Doin' It Dallas (@doinitdallas) on Apr 30, 2018 at 4:05pm PDT View this post on Instagram Are you still wishing you were at the beach? Do you wish Spring Break would last forever? Come be crabby at Big Bad Breakfast. Today's special is Crab Cakes: a bed of arugula tossed in sherry vinaigrette topped with crab cakes, poached eggs, and Tabasco hollandaise. #bigbadbreakfast #bigbadbreakfastoxford #mostimportantmealoftheday A post shared by Big Bad Breakfast Oxford (@bigbadbreakfastoxford) on Mar 16, 2018 at 6:24am PDT View this post on Instagram 💦 Rain keeping you in? We are on LANDSHARK DELIVERY & are serving DINNER until 9pm 💦 #eatsaintleo #landshark A post shared by Saint Leo & Saint Leo Lounge (@eat_saint_leo) on Apr 22, 2018 at 3:37pm PDT For questions or comments, email us at hottytoddynews@gmail.com. HOTTYTODDY.COM HEADLINES The Velvet Ditch brings seafood and steady service to Oxford Hotty Toddy News Services - November 15, 2025 Captain Morgan’s Pirate Ship Grounds on the Oxford Square for Three Days of Swashbuckling Fun Hotty Toddy News Services - November 12, 2025 Lenora’s in Oxford delivers solid Southern fare with attentive service Hotty Toddy News Services - September 17, 2025 Creole comfort and Southern charm shine at Oxford’s Bouré Hotty Toddy News Services - June 25, 2025 Gas station pizza chains dominate Mississippi’s fast food, Oxford at heart Hotty Toddy News Services - June 23, 2025