By Edwin B. Smith
University of Mississippi
Machine learning and animal/human intimacy bonds are the topics for two hybrid Oxford Science Cafes scheduled for March 22...
At 35 years old, Chef Michael Brainard has practically grown up in a kitchen. It's that life-long journey that led him to Mississippi in the fall to become Ole Miss Dining's Executive Chef.
https://www.facebook.com/watch/?v=771428113837269&ref=sharing
Governor Tate Reeves today signed Senate Bill 2113, which ensures that no Mississippi student will be forced to affirm that “any sex, race, ethnicity,...
During Spring Break, the Department of Parking and Transportation will be installing four new ChargePoint Level 2/Dual Electric Vehicle charging stations.
Staff Report
University of Mississippi
The Oxford Conference for the Book returns to Oxford and the University of Mississippi March 30-April 1 as an in-person event....
By Lou Tyson and Edwin B. Smith
University of Mississippi
Nikki Reinemann, assistant professor of biomedical engineering at the University of Mississippi, is using a three-year...