Eating Oxford

The Velvet Ditch brings seafood and steady service to Oxford

A new hot spot offering seafood, bar favorites and steady service in a setting that fits both weeknights and game weekends

On Cooking Southern: All You Need is Love…and Chocolate

SOUTHERNISM OF THE WEEK Up one side and down the other: Descriptive phrase pertaining to how extensively one has explored or considered a situation or...

SFA: Losing Farms, Adding Veterans

This is the story of two soldiers who found their way into farming after war. But it’s also the story of two brothers whose...

Ole Miss Entrepreneur Finds New Way to Order Food

Ole Miss student Luke Faulconer is developing a different kind of food delivery service. He is creating a service that you can order food...

Wine Bar Prepares for a Romantic Valentine’s Day

Oxonians and all in search of the quintessential romantic evening can attempt to reserve a spot for a candlelit dinner for two at the...

Oxford Booming with Beloved Treats for Valentine’s Day

Valentine's Day is only a few days away, and Oxford is overflowing with tasty treats and delicious desserts for a day dedicated to your...

Taking Care of Your Heart: A Cooking Class

With Valentine's Day coming closer this weekend it's no surprise that February is the National Heart Month. Good Food for Oxford Schools will host...

Oxford Canteen Takes Over City Grocery

How City Grocery is changing up its menu for a great cause. City Grocery is always a bustling and prominent place to stop and grab a...

Chef Dwayne Ingraham Wins Cutthroat Kitchen

While some of y'all were watching The Grammys Chef Dwayne Ingraham from City Grocery Restaurant Group competed in Cutthroat Kitchen...AND WON! The episode was a...

Big Bad Pop-ups Conclude with 132-Foot Journey of Corbin Evans

Pop in to City Grocery for the fourth and final installment of Big Bad Pop-Ups: The 132-foot Journey. Tonight and tomorrow night, City Grocery will...

Breakfast with the Balls: One Couple’s Appreciation of Big Bad

I met Dwight and Sharon Ball recently on a sunny late morning at Big Bad Breakfast. The time was their usual: 11:30 and the...