Ingredients
4 lbs chuck roast.
1 (1 ounce) envelope ranch dressing mix.
1 (1 1/4 ounce) envelope au jus mix.
1⁄2 cup butter.
4 -5 pepperoncini peppers.
fresh ground pepper, to taste.
Russ Jones is the Editor-In-Chief for HottyToddy.com. He can be reached at russ.jones@hottytoddy.com.
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