By Elle Muirhead
Journalism Student
remuirhe@go.olemiss.edu
Chef Vishwesh Bhatt, the James Beard Award-winning chef at Snackbar since its opening in 2009, recently returned from a whirlwind tour promoting his new cookbook, “I...
By Rebecca Johnson
IMC Student
I have dined at Oxford’s newest Greek restaurant, Opa!, located on The Square, and it is a unique dining experience I...
By Sara DiNatale
Mississippi Today
Rapper Rick Ross’ family, which operates several Wingstop franchises, owns the five Mississippi locations the labor department found to be illegally deducting...
https://youtu.be/hgpEWZBkoi8
HottyToddy.com recently sat down with Ole Miss Executive Chef Michael Brainard about his plans for dinning on campus.
Brainard arrived at Ole Miss in September,...
By: Sophie Luther
IMC Student
snluther@go.olemiss.edu
Growing up, Georgia Quartararo found herself surrounded by adults who loved to cook.
“Since I can remember, there was always a delicious...
By Josie Tummillo
IMC Student
Walk*on's
Courtesy of Walk*On's Facebook Page
A new bar and restaurant, Walk-On’s Sports Bistreaux, has brought a taste of Cajun...
By Ainsleigh Cunningham
Journalism Student
YUGO recently opened its doors for Oxford residents and tourists to enjoy a unique twist on Pan-Asian cuisine. YUGO is located...