Eating Oxford

The Velvet Ditch brings seafood and steady service to Oxford

A new hot spot offering seafood, bar favorites and steady service in a setting that fits both weeknights and game weekends

Hotty Toddy News Services - November 15, 2025

Tico’s Steak House Oxford: A family legacy of southern hospitality

Housed in a historic 1930s building, Tico's brings its legendary steakhouse experience to the heart of Oxford

Handy Andy Grocery: Oxford’s BBQ & Burger legacy since the 1970s

Discover Oxford's beloved BBQ institution, where perfectly smoked meats, legendary burgers, and crispy tater tots have satisfied hungry locals since the 1970s

Oxford Uncorked: A toast to Oxford something to NOT miss in July

Warm Southern breezes, the sounds of laughter spilling out from patios on the Square, and that unique small-town charm

Double Decker 2025: A Celebration of Music, Art, and Community in the Heart of Oxford

Oxford’s Double Decker Festival brings two days of live music, art vendors, Southern food, and family fun to the Square.

Hot Ones Spices Up Oxford at Back Nine

Spice lovers rejoice! Savor crispy buffalo wings and a fiery chicken sandwich, featuring Hot Ones Buffalo Hot Sauce perfection.

Baked In Romance for Valentine’s Day

By: Jaylin R. Smith Journalism Graduate Student The love story of the Bottletree Bakery is best told by Cynthia Gerlach, the owner and lead baker of...

R-Grove Grocery: More Than Just a Pantry

By Courtland St. Paul IMC Student https://youtu.be/KRCrl69JY_0 Emily Perniciaro and Emi Brown are involved in Grove Grocery, a group of volunteers that serves students and employees of...

Locally Driven and Focused to Serve from Day to Night: Good Day Café & Bar Muse

By Brooks Custer IMC Student https://youtu.be/p1lY9bYIDX0 Oxford is known for its hidden gems, culinary experiences, night life and especially its small-town charm. Among its many restaurants and...

Luke McKey: Ole Miss Grad to Oxford Businessowner

By Charlotte de Arantes Oliveira IMC Student https://youtube.com/shorts/_JTUS9ejMuU When graduating from Ole Miss in 2001 with an accounting degree, Luke McKey was prepared to enter the commercial...

Oxford restaurants adjust to inflation, other pressures by raising prices

By Jonathan Briggs Journalism Student jpbriggs@go.olemiss.edu In response to nationwide increases in food prices due to inflation, supply chain disruptions and spikes in energy costs, Oxford restaurants are...