Eating Oxford

The Velvet Ditch brings seafood and steady service to Oxford

A new hot spot offering seafood, bar favorites and steady service in a setting that fits both weeknights and game weekends
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Wingstop Offers Finger-Lickin-Good Chicken, Sauces

There is a new destination for chicken wing lovers to visit in Oxford. Wingstop has arrived. Wingstop, brought to Oxford by 2004 Ole Miss...

Wine Bar: A Realized Dream

  Brothers Nelson and Patton Valentine, along with their parents Lee and Helen Valentine and sister Mary Lela, opened the Wine Bar on Aug. 8...

Halloween: It's All About The Sweets

You may feel too old to trick-or-treat, but you can always pick up these treats at your local bakeries. Treat yourself to a happy...

Volta Taverna: Mediterranean Eats Far from Greece

A plane ticket to Greece could cost you a thousand dollars, but there is no need to even leave Oxford to get some Greek...

On Cooking Southern: 'Tis Apple Season

By Laurie Triplette ldtriplette@aol.com Week of  October 27, 2014 Southernism of the Week: Don’t insult the alligator before you cross the stream: A simple concept — do not arouse...

Petra Café: a New Mediterranean Bar

At the intersection of East Jackson Ave. and Boles Wiley St. is a yellow building where Old Taylor Pub once resided before it Parrish’s,...

Taste of the Game: Baton Rouge and LSU

Commentary by HottyToddy.com contributor Lee Ann Herring-Olvedo Well, no one has to say how much this game brings to the table each season. Unfortunately, this...

Ming's Kitchen: Not Your Father's Orange Chicken

Ming's Kitchen is more than your average nondescript Chinese restaurant. I've lived in a lot of places in this country and you can find...

A Bollywood Production: A Flavorful Visit to Maharaja Indian Cuisine

Nestled in a shopping strip off Jackson Avenue sits one of the spiciest gems of Oxford. Maharaja Indian Cuisine has served Oxford residents authentic...

Sandwich Watch: BBB's With Signs Following

Some of the very best sandwiches I've ever had involved a fried egg or pimento cheese. Today, I had both, and the sandwich ranks...
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