After 30 years of serving up its “famous” chicken tenders in Oxford, Abner’s closed its doors for the last time...
Named after two of the community’s beloved gathering spaces—the Oxford Square and the Circle on the University campus—Circle and Square Brewing Company is the first microbrewery...
Oxford is about to get a whole lot sweeter when locally owned and operated Oxford Crumbl Cookie opens its doors next week. The new store will...
Oxford’s The Sipp restaurant has been recognized by “Wine Spector” for the fourth year in a row for its commitment to excellence for its wine programs....
Snackbar, Oxford’s neighborhood restaurant and living room led by 2019 James Beard “Best Chef: South,” Vishwesh Bhatt, announces a continuation of its dinner series, Food of...
By Courtland St. Paul IMC Student Emily Perniciaro and Emi Brown are involved in Grove Grocery, a group of volunteers that serves students and employees of...
By Brooks Custer IMC Student Oxford is known for its hidden gems, culinary experiences, night life and especially its small-town charm. Among its many restaurants and...
By Jonathan Briggs Journalism Student jpbriggs@go.olemiss.edu In response to nationwide increases in food prices due to inflation, supply chain disruptions and spikes in energy costs, Oxford restaurants...
Huddle House is hosting its Autumn Hiring Day on Tuesday, Oct. 11, to grow its team in Oxford. WHO: Huddle House WHAT: Autumn Hiring Event WHEN: Tuesday, October...
By Elle Muirhead Journalism Student remuirhe@go.olemiss.edu Chef Vishwesh Bhatt, the James Beard Award-winning chef at Snackbar since its opening in 2009, recently returned from a whirlwind tour promoting his new...